So the other day we were mid-meltdown with one of my kids. I won’t name names… It was one of those irrational, hysterical, over-tired, didn’t even remember what he was crying about kind of meltdowns. Moms know what I’m talking about.
My family has a tomato obsession. We pop them like treats all hours of the day, but the latest batch we got was next level amazing. I had to hide a stash on the top of my fridge so they wouldn’t all get eaten before I could make something fun out of them!
Ok where all my Instant Pot people at? I bought an Instant Pot… it came in the mail… it sat and sat and sat. I was super intimidated by it and just couldn’t bring myself to experiment. But then!
Anyone else have some picky eaters? I’m not going to lie, the picky eater thing took me off guard. Both my husband and I aren’t picky so no idea where this picky phase is coming from.
So I’m not one to start blog posts with a quote, but this one is too appropriate not to share. Julia Childs once said, “I enjoy cooking with wine. Sometimes I even put it in the food…” Same, Julia. Same.
Raise your hand if you like sweet potato fries!! I’m not going to lie, I’m an all-kind of fries kind of gal. I don’t discriminate.
I remember the first time I saw charcoal lemonade. It freaked me out. I saw it in a facebook ad and immediately clicked on it. Damn you, facebook ads, why you know me so well 😭
You know what is underrated? Sweet potatoes for breakfast. I mean sure, they’ve made their way into the potato hash scene, but what about the boats?! What about a big ol’ sweet potato boat loaded with goodies.
No, these aren’t shots lined up for your power hour. These, my friends are oils. Cooking, sautéing, roasting, dressing oils. They are the oils I use every single day. The oils I always keep in my pantry no matter what. And today, I’m sharing with you!