I’m not going to lie. I had this whole lineup of recipes I was planning on making. I have a white board on my desk and those recipes were staring at me. A list of perfectly penned recipes that I had on the agenda for the week. But…
I love the start of the new year. I love the blank slate. The fresh start. The feeling of possibilities. I’ve never been one to make resolutions, mainly because I’ve never been able to make them stick.
OH MY GOODNESS, you guys. You will die. I mean, not actually die. You know when you eat something so delicious that a little part of you just kinda dies because it’s so amazing. Ugh, I’m not explaining this correctly…
Alright y’all. I have a craaazy yummy vegetarian meal for you. You ready for this? I did a poll on my Instagram stories before the new year to see what you guys wanted to see more of…
Who else is on the turmeric train 🙋🏼🙋🏼 For what seems like YEARS turmeric has been all the rage. It’s basically magic, which I’ll talk more about below.
With the new year here, I think a handful of you may possibly be rethinking your meals and maybe looking for healthier snacks or morning routines. I went through a phase where, every morning, I would make a smoothie for me and my son to share.
Have you ever seen something on Pinterest and file it away into that “someday” folder in the back of your brain? Well, that’s me with Hasselback potatoes.
It seems like my blog is looking pretty chocolatey lately. I thought why not add some colorful fun, sparkly cookies into the mix? They’re so festive and fun for the holiday season.
So this just happened and I need to share. I was riding my bike with the kid trailer attached, said kids riding happily in the back. I see a little girl in the distance and her eyes lit up as she saw me approach.
Ok guys. This is a long time coming. I don’t remember the first moment I had Nutella. If I were to guess, it was sometime in my early teens when I had a crepe filled with Nutella and a scoop of ice cream on top. HOLY SMOKES.