The other day the kids and I were heading out to the pool. As I was wrestling to get their bathing suits on (um, and mine lol), running around to gather towels and googles, and sunscreen, I heard a blender. I didn’t think much of it.
The other day Jaryd made the most amazing scallops. I don’t know what the deal is, but people usually get all fussy about scallops. Jaryd makes them look sooo easy.
You peeps know KNOW that I love my no bake desserts. If you like no bake desserts as much as me, I’m about to link to a bunch that will last you uhhhm a month or so.
You know when you go to a summer bbq and there’s a table designated to the non-grilled items? The salads, pasta salads, condiments, drinks, desserts, and drum roll please… broccoli salad!!
I really like spaghetti squash. I like how simple they are to roast. I like how light and satisfying the spaghetti strands are and how they absorb all the saucy flavors.
Bonjour! I’m Michelle and I started Michelle’s Macarons in 2014. Michelle’s Macarons is a small home-based bakery in a tiny Ohio town. It started with an urge to make the oh-so-daunting French macarons. I made one successful batch, started taking orders, then was unable to make a good batch again – I was freaking out!
I don’t know if this happens every summer, but I am feeling my grill HARD. Last weekend we all sat out back, ate our grilled dinner, and soaked in the fresh air. It was lovely.
I’ve been dying to make a good flatbread recipe. I’ve made pizza crusts before, but I want something that’s hearty and chewy and gives you that pull apart bread-y feel. You know what I’m talking about?