hand holding a gingerbread bliss ball with a bite taken out Recipe

Vegan Gingerbread Bliss Balls

Gingerbread Bliss Balls are vegan, gluten free, & a festive holiday snack! Made with cocoa butter, almond flour, and warm gingerbread spices!

Prep: 10 minCook: 10 minTotal: 20 min
Servings: 18 1x


  • 1/3 cup cocoa butter
  • 1/4 cup agave nectar
  • 1 1/2 cup blanched almond flour
  • 2 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon nutmeg
  • 1/2 cup puffed quinoa
  • 1/2 cup chopped pecans
  • 1/4 cup dark chocolate dairy free chocolate chips
  • 1 tablespoon refined coconut oil


  1. Whisk together the melted cocoa butter and agave nectar.
  2. Once combined, add the almond flour, cinnamon, ground ginger, salt, and nutmeg.
  3. Whisk again until combined.
  4. Fold in the crispy, puffed quinoa and the pecans.
  5. Use a cookie scooper to scoop balls and place onto a baking sheet lined with parchment paper. You can keep them as is, but I like to roll them in between my hands to make the balls smooth.
  6. Melt the chocolate chips in the microwave for 2 minutes, stirring every 30 seconds.
  7. Stir in the coconut oil.
  8. Once the chocolate is smooth, dip each ball or drizzle them with the chocolate.
  9. Place the balls back on the parchment paper.
  10. Chill for 10 minutes until the chocolate hardens. Store in the fridge.

Nutrition Info:

  • Serving Size: 1 ball
  • Calories: 98
  • Sugar: 4.9g
  • Sodium: 52mg
  • Fat: 7.9g
  • Saturated Fat: 4g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 6.8g
  • Fiber: 0.8g
  • Protein: 1g
  • Cholesterol: 0mg
© The Toasted Pine Nut