VG Vegetarian

Collard Green BLAT Wrap

You will LOVE this Collard Green BLAT Wrap! Made with faux bacon, avocado, tomato, and vegan mayo wrapped in a collard green!

Prep: 15Total: 15


  • 1 large sweet potato, peeled and cut into long fries
  • 2 tablespoons coconut oil
  • 1 garlic clove, minced
  • 2 large collard green leaves, rinsed and patted dry
  • 4 tablespoons Hellmann’s Carefully Crafted spread
  • 2 links spicy tofu sausage, cooked as directed and sliced down the center
  • 1 large ripe tomato, sliced
  • 1 ripe avocado, sliced


  1. Cut your peeled sweet potatoes into long fries.
  2. Sauté the sweet potato fries in coconut oil over medium heat for about 3 minutes.
  3. Add the minced garlic and continue to cook for about 5 minutes, stirring frequently, until the sweet potatoes are golden brown.
  4. Rinse the collard greens and lay them flat with the bottom side of the leaf facing you.
  5. Cut off the end stem, if there is any excess beyond the end of the leaf.
  6. Add 1 tablespoon of Hellmann’s Carefully Crafted spread onto each leaf, spreading it in the center.
  7. Place a bunch of sweet potatoes on top.
  8. Cook the tofu sausages as directed and then slice them down the middle. Add them on top of the sweet potato fries.
  9. Place the sliced avocado and sliced tomatoes on top and begin to fold the sides of the collard wrap and securing with a toothpick.

Nutrition Info:

  • Serving Size: 2
© The Toasted Pine Nut