Recipe
Tahini Banana Bread
Tahini Banana Bread Skillet is light and fluffy and naturally gluten free. The perfect mellow flavored tahini bread to make in a pinch!
Prep: 10 minCook: 25 minTotal: 35 min
Servings: 8 1x
Ingredients
- 2 ripe bananas + 1–2 extra if decorating the top
- 1/2 cup tahini
- 3 eggs
- 3 tablespoons agave nectar (honey or maple syrup works)
- 1 teaspoon vanilla extract
- 1 1/2 cup blanched almond flour
- 2 teaspoons baking powder
- 1/2 teaspoon sea salt
- 1/2 teaspoon black sesame seeds
- 1/2 teaspoon white sesame seeds
- coconut oil spray for greasing the skillet
- flaked sea salt for sprinkling on top
Instructions
- Preheat oven to 350F.
- Mash the bananas in a large bowl.
- Add the tahini, eggs, agave nectar, and vanilla to the bowl.
- Whisk to combine.
- Add the almond flour, baking powder, and sea salt.
- Whisk again until combined.
- Spray your oven-proof skillet with coconut oil and pour the banana bread mixture into it.
- Use a spatula to spread it evenly across the bottom.
- Optional: cut another banana in half lengthwise and place it on top. This just to make it pretty, but not necessary for the recipe.
- Sprinkle with the black and white sesame seeds and bake for 25 – 30 minutes.
- Once done baking, sprinkle with flaked sea salt.
Nutrition Info:
- Serving Size: 1 slice
- Calories: 200
- Sugar: 9.9g
- Sodium: 161mg
- Fat: 12.7g
- Saturated Fat: 1.9g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2.8g
- Protein: 6.2g
- Cholesterol: 61mg
Find it online: https://thetoastedpinenut.com/tahini-banana-bread-skillet/