Recipe
Easy Gluten Free Lemon Bread
Easy Gluten Free Lemon Bread is moist & fluffy! Perfect for brunch or sweet treat! Drizzle it with a mouthwatering sweet & tangy glaze!
Prep: 10 minCook: 30 minTotal: 40 min
Servings: 10 1x
Ingredients
Bread:
- 6 tablespoons salted butter, melted or room temp (ghee or refined coconut oil works too)
- 2 lemons, zest and juice
- 3 eggs
- 1/2 cup coconut sugar
- 1 1/2 cup blanched almond flour
- 2 teaspoons baking powder
- 1/2 teaspoon sea salt
Glaze:
- 2 tablespoons salted butter, melted or room temp (ghee or refined coconut oil works)
- 1/2 lemon, juiced
- 2 tablespoons agave nectar
- 1/2 teaspoon vanilla extract
Instructions
- Preheat oven to 350F.
- In a large bowl, whisk together the butter, lemon zest and lemon juice, eggs, and coconut sugar.
- Once combined, add the almond flour, baking powder, and sea salt.
- Whisk until completely combined.
- Line an 8 1/2 x 4 1/2 x 2 1/2 bread pan with parchment paper.
- Pour the bread batter into the pan and bake for 30 – 35 minutes until the top is set and golden brown.
- When the loaf is almost done baking, whisk together the glaze ingredients: melted butter, lemon juice, agave nectar, and vanilla until completely creamed together.
- Once the loaf is done baking, use a butter knife to loosen up the edges and transfer it to a cooling rack.
- Drizzle the loaf with the glaze before or after (or both!) you slice into it.
- Cut into 10 slices.
Find it online: https://thetoastedpinenut.com/sweet-tangy-glazed-lemon-bread/