Sweet Potato Goat Cheese Salad

A light lunch or side salad that is easy to whip together and fun to eat with the spiralized sweet potatoes. Packed with textures and flavors you’ll love!

Prep: 10Total: 10


  • 1 sweet potato, peeled and spiralized with smallest noodle blade
  • 1 tablespoon coconut oil
  • 1 teaspoon garlic powder
  • 1 avocado, cubed
  • 1/3 cup pine nuts, toasted
  • 2 oz. goat cheese, crumbled (I used honey goat cheese)
  • 5 oz. spring mix
  • 2 teaspoons extra virgin olive oil
  • 2 teaspoons balsamic vinegar


  1. Sauté the spiralized sweet potato over medium heat in olive oil. Add garlic powder and continue to cook for about 5 minutes.
  2. In individual bowls, place the greens.
  3. On top of the greens, place the sautéed sweet potato.
  4. Top with avocado, crumbled goat cheese and toasted pine nuts.
  5. In each bowl, drizzle 1 t. extra virgin oil oil and 1 t. balsamic vinegar. Do not mix.


  • This makes two large salads, or four side salads.

Nutrition Info:

  • Serving Size: 2
© The Toasted Pine Nut