Name: Sweet Potato Goat Cheese Salad
Prep time: 10 min
Total time: 10 min
Ingredients: 1 sweet potato, peeled and spiralized with smallest noodle blade; 1 tablespoon coconut oil; 1 teaspoon garlic powder; 1 avocado, cubed; 1/3 cup pine nuts, toasted; 2 oz. goat cheese, crumbled (I used honey goat cheese); 5 oz. spring mix; 2 teaspoons extra virgin olive oil; 2 teaspoons balsamic vinegar

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Recipe

Sweet Potato Goat Cheese Salad

A light lunch or side salad that is easy to whip together and fun to eat with the spiralized sweet potatoes. Packed with textures and flavors you’ll love!

Recipe by:Lindsay Grimes Freedman

Prep: 10Total: 10

Ingredients

1 sweet potato, peeled and spiralized with smallest noodle blade
1 tablespoon coconut oil
1 teaspoon garlic powder
1 avocado, cubed
1/3 cup pine nuts, toasted
2 oz. goat cheese, crumbled (I used honey goat cheese)
5 oz. spring mix
2 teaspoons extra virgin olive oil
2 teaspoons balsamic vinegar

Instructions

Sauté the spiralized sweet potato over medium heat in olive oil. Add garlic powder and continue to cook for about 5 minutes.
In individual bowls, place the greens.
On top of the greens, place the sautéed sweet potato.
Top with avocado, crumbled goat cheese and toasted pine nuts.
In each bowl, drizzle 1 t. extra virgin oil oil and 1 t. balsamic vinegar. Do not mix.

Tips

This makes two large salads, or four side salads.

Nutrition Info:

Serving Size: 2

Find it online: https://thetoastedpinenut.com/sweet-potato-goat-cheese-salad/