Recipe
Sweet Potato Goat Cheese Salad
A light lunch or side salad that is easy to whip together and fun to eat with the spiralized sweet potatoes. Packed with textures and flavors you’ll love!
Prep: 10Total: 10
Ingredients
- 1 sweet potato, peeled and spiralized with smallest noodle blade
- 1 tablespoon coconut oil
- 1 teaspoon garlic powder
- 1 avocado, cubed
- 1/3 cup pine nuts, toasted
- 2 oz. goat cheese, crumbled (I used honey goat cheese)
- 5 oz. spring mix
- 2 teaspoons extra virgin olive oil
- 2 teaspoons balsamic vinegar
Instructions
- Sauté the spiralized sweet potato over medium heat in olive oil. Add garlic powder and continue to cook for about 5 minutes.
- In individual bowls, place the greens.
- On top of the greens, place the sautéed sweet potato.
- Top with avocado, crumbled goat cheese and toasted pine nuts.
- In each bowl, drizzle 1 t. extra virgin oil oil and 1 t. balsamic vinegar. Do not mix.
Tips
- This makes two large salads, or four side salads.
Nutrition Info:
- Serving Size: 2
Find it online: https://thetoastedpinenut.com/sweet-potato-goat-cheese-salad/