Ingredients

• 1 red bell pepper, cut in strips
• 2 tablespoons olive oil
• 14 oz. tofu (extra firm, drained and excess water squeezed out using tea towel or cheese cloth)
• 2 garlic cloves, crushed
• 1 1/2 teaspoon chipotle chili powder
• 1 teaspoon cumin
• 1/4 teaspoon sea salt
• 1/2 red onion, cut in thin strips
• 4 oz. crumbled goat cheese
• 4 of your favorite tortillas
• handful cilantro
• salsa (optional for serving)