Spicy Peanut Chicken Skewers

If you want an easy summer dinner or appetizer, try these delicious grilled Spicy Peanut Chicken Skewers! I can never get enough of this peanut sauce!

Prep: 10Cook: 4Total: 14
Servings: serves 2 - 4 1x



  • 1 lb. boneless skinless chicken breast, cut in strips
  • 2 tablespoons coconut oil, melted for brushing
  • skewers
  • 1 scallion, chopped
  • 1/4 cup peanuts, chopped


  • 2 tablespoons coconut oil, melted for sauce
  • 1 clove garlic, pressed
  • 2 tablespoons creamy natural peanut butter
  • 12 tablespoons agave nectar (depending how sweet you want it)
  • 1 teaspoon hot sauce (optional)


  1. Cut your boneless skinless chicken breast into strips.
  2. Weave the chicken strips onto the skewers, piercing them back and forth.
  3. Brush the skewered chicken with coconut oil and then place them on the grill over medium-high heat, turning after two minutes.
  4. In a lidded container, combine the coconut oil, garlic, peanut butter, agave nectar, and hot sauce. Shake it up until everything is combined.
  5. Drizzle the cooked kabobs with the peanut sauce and top with peanuts and scallions.

Nutrition Info:

  • Serving Size: 4
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