Spicy California Hand Roll

Delicious no-fuss spicy California hand rolls are perfect for any weekday lunch. They come together in minutes and are low carb and gluten free!

Prep: 10 minsTotal: 10 mins
Servings: 4 1x


  • 1/2 large carrot, julienned
  • 1/2 cucumber, julienned
  • 1/2 avocado, sliced
  • 4 sticks kani krab
  • 4 nori wraps
  • sesame seeds
  • 1 scallion, chopped
  • 1/4 cup mayo
  • 1 teaspoon hot sauce
  • 1 teaspoon agave nectar


  1. Julienne your carrot and cucumber, and slice your avocado.
  2. Lay out the nori sheet with the shiny side up.
  3. Turn it on a diagonal and place the carrots, cucumbers, avocado, and kani in the center.
  4. Fold up the bottom.
  5. Wet your fingers and dampen the shiny sides.
  6. Fold the sides across.
  7. Hold for a minute until it sticks together.
  8. Sprinkle with sesame seeds and chopped scallion.
  9. For the spicy mayo, whisk together the mayo, hot sauce, and agave nectar in a bowl.
  10. Drizzle or dip your hand rolls into the spicy mayo.


Serving: Calories 75; Fat 6.1g (Sat 1.2g); Protein 1.3g; Carb 5.3g (net carb 2.8g); Fiber 2.5g; Sodium 41mg

© The Toasted Pine Nut