Recipe
Soft Baked Ginger Molasses Cookies (gluten free)
Ginger Molasses Cookies are gluten free, dairy free, soft- baked and chewy with festive, warming spices. The perfect holiday cookie!
Prep: 10 minCook: 12 minTotal: 22 min
Servings: 16 1x
Ingredients
- 1/4 cup refined coconut oil
- 1/4 cup molasses
- 1 egg
- 1 1/2 cup blanched almond flour
- 1/2 teaspoon baking soda
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon sea salt
- 1/4 teaspoon ground nutmeg
- 1 teaspoon flaked sea salt
Instructions
- Preheat oven to 350F.
- Whisk together the coconut oil, molasses, and egg in a medium bowl.
- Add the almond flour, baking soda, ginger, cinnamon, salt, and nutmeg.
- Use a rubber spatula to fold everything together to combine.
- Use a cookie scooper to scoop 12 cookie dough balls out on a lined baking sheet.
- Sprinkle each cookie dough ball with flaked sea salt.
- Bake for 12 minutes.
- Allow the cookies to cool on the baking sheet for about 5 minutes before transferring to a cooling rack.
Nutrition Info:
- Serving Size: 1 cookie
- Calories: 68
- Sugar: 2.9g
- Sodium: 224mg
- Fat: 5.1g
- Saturated Fat: 3.4g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 4.6g
- Fiber: 0.4g
- Protein: 0.9g
- Cholesterol: 10mg
