Slow Cooker Sweet Cinnamon Carrots


Want a delicious Thanksgiving side dish that takes minimal prep but does not disappoint on flavor? You will LOVE these Slow Cooker Sweet Cinnamon Carrots!



  • 24 oz (1.5 lbs) baby carrots
  • 1/4 cup salted butter
  • 1/4 cup agave nectar
  • 1/4 cup coconut sugar
  • 2 tablespoons water
  • 2 cloves garlic, minced
  • 2 1/2 teaspoons ground cinnamon
  • 1 teaspoons salt


  1. Place the baby carrots, butter, agave nectar, coconut sugar, water, garlic, cinnamon, and salt in your slow cooker.
  2. Use a spoon to mix everything together to coat it.
  3. Place the lid on and set it on low for 6 hours.
  4. After the time is up, give it another mix and enjoy!!