Print

Slow Cooker Spiked Hot Chocolate


Description

This winter, warm up with this Slow Cooker Spiked Hot Chocolate! It’s the perfect chocolatey, rich, decadent drink to get the holiday party started!


Scale

Ingredients

  • 6 cups whole milk
  • 1 cup cream
  • 1 cup Bailey’s Irish cream liquor
  • 1/2 cup agave nectar (honey or maple syrup works too)
  • 1/2 cup unsweetened cocoa powder
  • 8 oz. semi-sweet chocolate
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • marshmallows for serving

Instructions

  1. Place the milk, cream, Bailey’s, agave nectar, cocoa powder, chocolate, vanilla, salt, and cinnamon in your slow cooker.
  2. Give the contents a stir.
  3. Place the lid on the crock pot and set it to low for 4 – 6 hours.
  4. Whisk the cocoa for about 1 minutes before and ladling the cocoa into mugs.
  5. Top with marshmallows and enjoy!!
  6. Want to take it up a notch? Add a couple drops of peppermint oil for a candy cane vibe!