Slow Cooker Spiked Hot Chocolate

This winter, warm up with this Slow Cooker Spiked Hot Chocolate! It’s the perfect chocolatey, rich, decadent drink to get the holiday party started!

Prep: 5 minCook: 4 hoursTotal: 4 hours 5 min
Servings: serves 6 - 8 1x


  • 6 cups whole milk
  • 1 cup cream
  • 1 cup Bailey’s Irish cream liquor
  • 1/2 cup agave nectar (honey or maple syrup works too)
  • 1/2 cup unsweetened cocoa powder
  • 8 oz. semi-sweet chocolate
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • marshmallows for serving


  1. Place the milk, cream, Bailey’s, agave nectar, cocoa powder, chocolate, vanilla, salt, and cinnamon in your slow cooker.
  2. Give the contents a stir.
  3. Place the lid on the crock pot and set it to low for 4 – 6 hours.
  4. Whisk the cocoa for about 1 minutes before and ladling the cocoa into mugs.
  5. Top with marshmallows and enjoy!!
  6. Want to take it up a notch? Add a couple drops of peppermint oil for a candy cane vibe!
© The Toasted Pine Nut