Rosemary Garlic Roasted Salmon with Asparagus


This Rosemary Garlic Roasted Salmon + Asparagus is such an easy low carb and gluten free weeknight meal that can be made on one pan!



  • 2 garlic cloves, chopped
  • 1 tablespoons rosemary, chopped (about 2 small sprigs)
  • 1 lb. salmon
  • 1 tablespoon extra virgin olive oil
  • 1/4 teaspoon sea salt
  • 1/8 teaspoon red pepper flakes
  • 1 small bunch asparagus
  • extra virgin olive oil for asparagus
  • sea salt and pepper to taste


  1. Preheat oven to 425F.
  2. Brush salmon with olive oil.
  3. Combine the chopped garlic and rosemary and pat it on the top of the salmon.
  4. Sprinkle the salmon with sea salt and red pepper flakes.
  5. Add asparagus to the pan in a single layer.
  6. Brush with olive oil and sprinkle with sea salt.
  7. Bake for about 15 minutes, or until middle of the salmon is no longer translucent.


  • Serving Size: 2