This is an overhead image of roasted zucchini discs on a white plate. The zucchini is served next to a small bowl of yogurt sauce. Recipe
GF Gluten-Free VG Vegetarian EF Egg-Free NF Nut-Free

Roasted Zucchini + Yogurt Dill Sauce

Roasted zucchini is tossed with smoked paprika and garlic and deliciously roasted. Serve this roasted zucchini with some creamy yogurt dill sauce.

Prep: 10 minCook: 15 minTotal: 25 min
Servings: serves 2 - 4 1x


Roasted zucchini

  • 2 medium zucchini
  • 1 tablespoon avocado oil
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt

Yogurt dill sauce

  • 1/2 cup whole milk or Greek yogurt
  • 1 lemon, juiced (about 1/4 cup)
  • 1/3 cup chopped dill
  • 3 large garlic cloves, pressed
  • 1/2 teaspoon salt


  1. Preheat oven to 400F. 
  2. Cut the zucchini in thin rounds, about 1/8 inch thickness. 
  3. Place the cut zucchini in a large bowl with the oil, spices, and salt. Toss until the zucchini is coated. 
  4. Arrange the zucchini in a single layer on a baking sheet lined with parchment paper. 
  5. Roast for 15 – 20 minutes until the zucchini is softened and golden brown. 
  6. While the zucchini is roasting, place the yogurt, lemon juice, dill, garlic and salt in a small bowl and whisk until combined. 
  7. Plate the roasted zucchini and serve with the yogurt sauce.

Nutrition Info:

  • Serving Size: about 1/4 the batch
  • Calories: 58
  • Sugar: 3.8g
  • Sodium: 615mg
  • Fat: 1.9g
  • Saturated Fat: 0.8g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 8.5g
  • Fiber: 2g
  • Protein: 3.4g
  • Cholesterol: 3mg
© The Toasted Pine Nut