Recipe
Roasted Zucchini + Yogurt Dill Sauce
Roasted zucchini is tossed with smoked paprika and garlic and deliciously roasted. Serve this roasted zucchini with some creamy yogurt dill sauce.
Prep: 10 minCook: 15 minTotal: 25 min
Servings: serves 2 - 4 1x
Ingredients
Roasted zucchini
- 2 medium zucchini
- 1 tablespoon avocado oil
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
Yogurt dill sauce
- 1/2 cup whole milk or Greek yogurt
- 1 lemon, juiced (about 1/4 cup)
- 1/3 cup chopped dill
- 3 large garlic cloves, pressed
- 1/2 teaspoon salt
Instructions
- Preheat oven to 400F.
- Cut the zucchini in thin rounds, about 1/8 inch thickness.
- Place the cut zucchini in a large bowl with the oil, spices, and salt. Toss until the zucchini is coated.
- Arrange the zucchini in a single layer on a baking sheet lined with parchment paper.
- Roast for 15 – 20 minutes until the zucchini is softened and golden brown.
- While the zucchini is roasting, place the yogurt, lemon juice, dill, garlic and salt in a small bowl and whisk until combined.
- Plate the roasted zucchini and serve with the yogurt sauce.
Nutrition Info:
- Serving Size: about 1/4 the batch
- Calories: 58
- Sugar: 3.8g
- Sodium: 615mg
- Fat: 1.9g
- Saturated Fat: 0.8g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8.5g
- Fiber: 2g
- Protein: 3.4g
- Cholesterol: 3mg
