Name: Steak and Pepper Kabobs with Garlic Butter Chimichurri
Prep time: 30 min
Cook time: 7 min
Total time: 37 min
Cuisine: kabobs
Ingredients: 1 lb. sirloin steak, cut into cubes; 1 jar of Clover Sonoma Culinary Garlic Butter, melted; ¼ cup soy sauce or tamari; 1 onion, cut in 2 inch pieces; 1 bell pepper, cut in 2 inch pieces; ½ shallot, finely chopped; ½ jalapeno, finely chopped; ½ cup chopped parsley; ¼ cup chopped cilantro; ¼ cup chopped fresh oregano; 3 tablespoons red wine vinegar; 1 jar of Clover Sonoma Garlic Butter, melted; ¼ cup extra virgin olive oil; ¼ teaspoon salt; ⅛ teaspoon ground pepper

Did you make this? Leave a review below and tag me on Instagram, Facebook, or Pinterest!

Recipe

Grilled Cinnamon Sugar Peaches with Ice Cream

Recipe by:Lindsay Grimes

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

Prep: 3 minCook: 5 minTotal: 8 min

Servings: serves 4

Ingredients

4 freestone peaches
8 teaspoons Clover Sonoma Culinary Brown Sugar and Cinnamon Butter
Vanilla ice cream
½ teaspoon ground cinnamon, for topping

Cook Mode Prevent your screen from going dark

Instructions

Preheat the grill on high for about 5 minutes. Once hot, turn down the heat to medium.
Cut the peaches in half and remove the center pit.
Place the peaches on the grill, flat side down, and grill for five minutes until the peach slightly softens and there are grill marks.
Flip the peach and grill the other side for about 3 minutes.
Place the peaches, and place 1 teaspoon of the brown sugar cinnamon butter in the center cavity of each peach.
Also top it with scoop vanilla ice cream and sprinkle with additional cinnamon for garnish.

Find it online: https://thetoastedpinenut.com/quick-easy-grilling-recipes/