Name: Steak and Pepper Kabobs with Garlic Butter Chimichurri
Prep time: 30 min
Cook time: 7 min
Total time: 37 min
Cuisine: kabobs
Ingredients: 1 lb. sirloin steak, cut into cubes; 1 jar of Clover Sonoma Culinary Garlic Butter, melted; ¼ cup soy sauce or tamari; 1 onion, cut in 2 inch pieces; 1 bell pepper, cut in 2 inch pieces; ½ shallot, finely chopped; ½ jalapeno, finely chopped; ½ cup chopped parsley; ¼ cup chopped cilantro; ¼ cup chopped fresh oregano; 3 tablespoons red wine vinegar; 1 jar of Clover Sonoma Garlic Butter, melted; ¼ cup extra virgin olive oil; ¼ teaspoon salt; ⅛ teaspoon ground pepper

Did you make this? Leave a review below and tag me on Instagram, Facebook, or Pinterest!

Recipe

The Best Grilled Cheese

Recipe by:Lindsay Grimes

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

Prep: 5 minCook: 6 minTotal: 11 min

Servings: serves 2

Ingredients

4 slices of your favorite bread (country, gluten free, sourdough)
4 tablespoons Clover Sonoma Organic Salted Butter, room temperature
4 – 6 slices Clover Sonoma Organic Sharp Cheddar Cheese

Cook Mode Prevent your screen from going dark

Instructions

Preheat the grill on high for about 5 minutes. Once hot, turn down the heat to medium.
Spread 1 tablespoon onto one side of each slice of spread and set aside.
Place two slices of bread, butter side down, onto the grill. Add the cheese on top of the bread and the other slice of bread on top, butter side up.
Close the lid and allow to cook for 2 – 3 minutes until it appears golden brown and there are grill marks on the bread.
Flip the grilled cheese to cook the other side for another 2 – 3 minutes.
Remove from the grill, cut into halves, and enjoy!

Find it online: https://thetoastedpinenut.com/quick-easy-grilling-recipes/