The night before you want to eat this Pumpkin Chia Pudding, add the non-dairy milk, chia seeds, pumpkin puree, agave nectar, pumpkin pie spice, vanilla, and salt to a mason jar.
Shake it up and place it in your fridge overnight. This will firm up and be ready and delicious for you in the morning.
When you’re ready to eat it, divide into small dishes and top with coconut cream and crushed pecans.
Layer layer layer! Have fun and make a fancy layered parfait. Layer with chia pudding, coconut cream, and granola like this coconut almond granola or this nutty granola or go with a store-bought brand! You can also top it with some crushed pecans like I did.