Name: Perfectly Chewy Chocolate Chip Cookies
Prep time: 40 min
Cook time: 10 min
Total time: 50 min
Yield: 18
Ingredients: 1/2 cup butter or ghee, room temperature; 1/2 cup coconut sugar; 1 egg; 1 teaspoon vanilla extract; 1 1/2 cup almond flour (cashew flour works too!); 1/2 teaspoon baking soda; 1/2 teaspoon sea salt; 1/2 cup dark chocolate chips

Description

The best recipe for perfectly chewy chocolate chip cookies!! They’re low carb and gluten free cookies that are so simple to make!!

Scale

Ingredients

1/2 cup butter or ghee, room temperature
1/2 cup coconut sugar
1 egg
1 teaspoon vanilla extract
1 1/2 cup almond flour (cashew flour works too!)
1/2 teaspoon baking soda
1/2 teaspoon sea salt
1/2 cup dark chocolate chips

Instructions

Use an electric mixer or food processor to cream together the butter, coconut sugar, egg, and vanilla.
Add in the almond flour, baking soda, and sea salt.
Mix again until completely combined.
Fold in the chocolate chips and chill for about 30 minutes.
Preheat the oven to 350F.
Scoop the batter out onto a lined baking sheet.
Bake for 10- 12 minutes until the edges are golden brown but the center is still soft.
Remove the pan from the oven and allow to cool for 10 minutes on the pan before transferring them to a cooling rack.

Notes

Serving: Calories 99; Fat 7.4g (Sat 4g); Protein 1.1g; Carb 8.1g (net carb 7.8g); Fiber 0.3g; Sodium 217mg
Three keys to this recipe:
- Don’t use melted butter or ghee. Make sure it is room temperature.
- Use an electric mixer to really cream together the cookie dough.
- Chill the dough for at least 30 minutes!