This is an overhead image of chocolate chip cookies laid out on a white surface. One cookie has a bite taken out. Recipe
GF Gluten-Free

Perfectly Chewy Chocolate Chip Cookies

Chewy chocolate chip cookies are made with almond flour and naturally gluten free!! They’re crisp around the edges and chewy in the middle!

Prep: 40Cook: 10Total: 50
Servings: 18 cookies 1x



  1. Use an electric mixer or food processor to cream together the butter, egg, and vanilla.
  2. Add in the Good & Gooey cookie mix.
  3. Mix again until completely combined.
  4. Chill for about 30 minutes.
  5. Preheat the oven to 350F.
  6. Scoop the batter out onto a lined baking sheet.
  7. Bake for 10- 12 minutes until the edges are golden brown but the center is still soft.
  8. Remove the pan from the oven and allow to cool for 10 minutes on the pan before transferring them to a cooling rack.


Three keys to this recipe:

  1. Don’t use melted butter or ghee. Make sure it is room temperature.
  2. Use an electric mixer to really cream together the cookie dough.
  3. Chill the dough for at least 30 minutes!

Nutrition Info:

  • Serving Size: 1 cookie
  • Calories: 99
  • Sugar: 7.2g
  • Sodium: 127mg
  • Fat: 7.4g
  • Saturated Fat: 4g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 8.1g
  • Fiber: 0.3g
  • Protein: 1.1g
  • Cholesterol: 23mg
© The Toasted Pine Nut