GF Gluten-Free DF Dairy-Free V Vegan VG Vegetarian EF Egg-Free

Peanut Butter Crunch Balls

Crunchy No Bake Peanut Butter Balls made with puffed quinoa are the perfect sweet treat! They’re the perfect vegan + gluten free snack!

Prep: 10 minsCook: 0 minTotal: 10 mins
Servings: 12 1x


  • 1/2 cup natural peanut butter
  • 1/3 cup agave nectar
  • splash vanilla extract
  • 1 cup blanched almond flour
  • 1/4 teaspoon sea salt
  • 1/2 cup puffed quinoa


  1. Whisk together the natural peanut butter, agave nectar (honey or maple syrup works), and vanilla.
  2. Add the almond flour and salt.
  3. Whisk it or fold it together until completely combined.
  4. Fold in the puffed quinoa.
  5. Use a cookie scooper to scoop the balls and keep them uniform.
  6. Then, roll them between your hands to make them smooth.
  7. If desired, melt chocolate chips and dip each ball into the chips.
  8. Sprinkle each ball with salt.
  9. Place them on a cutting board or baking sheet lined with piece of parchment paper and store in the fridge for the chocolate to harden.

Nutrition Info:

  • Serving Size: 1 ball
  • Calories: 117
  • Sugar: 8.7g
  • Sodium: 42mg
  • Fat: 6.5g
  • Saturated Fat: 1.1g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 11.4g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 0mg
© The Toasted Pine Nut