Recipe
Peanut Butter Crunch Balls
Crunchy No Bake Peanut Butter Balls made with puffed quinoa are the perfect sweet treat! They’re the perfect vegan + gluten free snack!
Prep: 10 minsCook: 0 minTotal: 10 mins
Servings: 12 1x
Ingredients
- 1/2 cup natural peanut butter
- 1/3 cup agave nectar
- splash vanilla extract
- 1 cup blanched almond flour
- 1/4 teaspoon sea salt
- 1/2 cup puffed quinoa
Instructions
- Whisk together the natural peanut butter, agave nectar (honey or maple syrup works), and vanilla.
- Add the almond flour and salt.
- Whisk it or fold it together until completely combined.
- Fold in the puffed quinoa.
- Use a cookie scooper to scoop the balls and keep them uniform.
- Then, roll them between your hands to make them smooth.
- If desired, melt chocolate chips and dip each ball into the chips.
- Sprinkle each ball with salt.
- Place them on a cutting board or baking sheet lined with piece of parchment paper and store in the fridge for the chocolate to harden.
Nutrition Info:
- Serving Size: 1 ball
- Calories: 117
- Sugar: 8.7g
- Sodium: 42mg
- Fat: 6.5g
- Saturated Fat: 1.1g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 11.4g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://thetoastedpinenut.com/peanut-butter-crunch-balls/
