Print

Peanut Butter Crunch Balls

  • Author: Lindsay// The Toasted Pine Nut
  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Yield: 13 1x

Description

Delicious gluten free + vegan Peanut Butter Crunch Balls are the perfect afternoon snack or dessert! The puffed quinoa adds such a fun crunch!


Scale

Ingredients

  • 1/2 cup natural peanut butter
  • 1/3 cup agave nectar
  • splash vanilla extract
  • 1 cup blanched almond flour
  • 1/4 teaspoon pink Himalayan sea salt
  • 1/2 cup puffed quinoa

Instructions

  1. Whisk together the natural peanut butter, agave nectar (honey or maple syrup works), and vanilla.
  2. Add the almond flour and sea salt.
  3. Whisk it or fold it together until completely combined.
  4. Fold in the puffed quinoa.
  5. Use a cookie scooper to scoop the balls and keep them uniform.
  6. Then, roll them between your hands to make them smooth.
  7. If desired, melt chocolate chips and dip each ball into the chips.
  8. Sprinkle each ball with pink Himalayan sea salt.
  9. Place them on a cutting board or baking sheet lined with piece of parchment paper and store in the fridge for the chocolate to harden.