This is an overhead image of blondies on a white piece of parchment paper. The image focuses on one blondie in the middle and more blondies are seen to the top and right and bottom of the image. Recipe
GF Gluten-Free DF Dairy-Free V Vegan VG Vegetarian EF Egg-Free

Peanut Butter Chocolate Chip Vegan Blondies

Vegan blondies are loaded with peanut butter flavor and melty chocolate! They’re thick, gooey, and take less than 25 minutes to make!

Prep: 10 minCook: 15 minTotal: 25 min
Servings: 12 blondies 1x


  • 1 cup natural peanut butter
  • 1/4 cup agave nectar
  • 2 vegan eggs (I used Bob’s egg replacer)
  • 1 teaspoon vanilla extract
  • 1/2 cup blanched almond flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup semi-sweet chocolate chips
  • flakey salt for sprinkling on top (optional)


  1. Preheat oven to 350F. 
  2. Prep your egg replacer if needed. Mine mixes a powder with water and sits out for a couple minutes to thicken. 
  3. In a large bowl, use an electric mixer to combine the peanut butter, agave nectar, the egg replacer, and vanilla. 
  4. Once combined, add the almond flour, baking powder, and salt. Mix again until combined. 
  5. Fold in most of the chocolate chips, reserving some to sprinkle on top. 
  6. Prepare an 8×8 square pan with parchment paper. 
  7. Transfer the batter to the pan and spread the mixture out in an even layer. 
  8. Press the remaining chocolate chips on top. 
  9. Bake for 15 minutes until the top is golden brown. 
  10. Allow the blondies to sit in the pan for 5 – 10 minutes to cool. 
  11. Glide a knife around any edges touching the pan. 
  12. Lift up the edges of the parchment paper to transfer the blondies to a cutting board. 
  13. Cut into 12 squares.
  14. Sprinkle with salt (optional) and enjoy!

Nutrition Info:

  • Serving Size: 1 blondie
  • Calories: 220
  • Sugar: 12.2g
  • Sodium: 105mg
  • Fat: 14.1g
  • Saturated Fat: 3.7g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 16.7g
  • Fiber: 1.6g
  • Protein: 8.1g
  • Cholesterol: 0mg
© The Toasted Pine Nut