Name: Paleo Pumpkin Spice Latte
Prep time: 5 min
Total time: 5 min
Yield: 2
Ingredients: 1 can (15 oz) unsweetened coconut milk; 2 tablespoons pumpkin puree; 2 tablespoons agave nectar; double shot of espresso; 1/8 teaspoon of pumpkin pie spice; couple pinches of sea salt; favorite whip cream (I use regular but you can use coconut/dairy free whip cream)

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Recipe

Paleo Pumpkin Spice Latte

Ditch your sugar infused store bought Pumpkin Spice Latte and make this easy and delicious paleo version! It’s so fun, festive, and flavorful!!

Recipe by:Lindsay Grimes

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Prep: 5 minsTotal: 5 mins

Servings: 2 1x

Ingredients

1 can (15 oz) unsweetened coconut milk
2 tablespoons pumpkin puree
2 tablespoons agave nectar
double shot of espresso
1/8 teaspoon of pumpkin pie spice
couple pinches of sea salt
favorite whip cream (I use regular but you can use coconut/dairy free whip cream)

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Instructions

Place the coconut milk, pumpkin puree, pumpkin spice, sea salt, agave nectar and espresso in a a small pot over medium-high heat.
Whisk and warm the mixture until combined and heated to your desired temp.
Divide the latte between two mugs.
Top with your favorite whip cream and a sprinkle of pumpkin spice.

Tips

Serving: Calories 99; Fat 6g; Protein 1g; Carb 12g; Sodium 124mg

Find it online: https://thetoastedpinenut.com/paleo-pumpkin-spice-latte/