Paleo Apple Cinnamon Bread

This Paleo Apple Cinnamon Bread is a healthy breakfast or snack made with almond flour! It’s a gluten-free spiced loaf that’s so easy and moist.

Prep: 10 minCook: 35 minTotal: 45 min
Servings: 1 loaf 1x


  • 1 ripe banana, mashed
  • 3 eggs, whisked
  • 1/4 cup natural almond butter
  • 3 Tbsp. agave, honey, maple syrup or coconut nectar
  • 1 tsp. vanilla
  • 2 cups blanched almond flour
  • 3 tsp. baking powder
  • 1 tsp. cinnamon
  • 1/2 tsp. sea salt
  • 1 apple, diced


  1. Preheat to oven to 350F.
  2. Whisk together the mashed banana, eggs, almond butter, maple syrup, and vanilla.
  3. Fold in the almond flour, baking powder, cinnamon, sea salt, and apples until everything is well combined.
  4. Pour the batter into a greased and lined loaf pan and bake for about 35 minutes, or until the top of the bread is golden brown.
  5. Cool in the pan on a wire rack for at least 10 minutes, slice and serve!
© The Toasted Pine Nut