Recipe
Moist & Fluffy Oat Flour Banana Bread
Oat flour banana bread is light, moist, and perfectly fluffy! Add chocolate chips or walnuts to add some more texture to this banana bread!
Prep: 5 minCook: 35 minTotal: 40 min
Servings: 1 loaf 1x
Ingredients
- 3 ripe bananas (1 1/4 cup mashed banana)
- 2 eggs
- 1/4 cup agave nectar (honey or maple syrup also works)
- 1 teaspoon vanilla extract
- 1 cup oat flour (Kitchen Hack: How to Make Oat Flour)
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 tablespoon old fashioned rolled oats (optional, for topping)
Instructions
- Preheat oven to 350F.
- Mash the bananas in a large bowl.
- Add the eggs, agave nectar, and vanilla. Whisk until combined.
- Add the oat flour, baking powder, and salt. Whisk again until combined.
- Line an 8 inch loaf pan with parchment paper and transfer the batter to the pan.
- Sprinkle some oats (optional) on top.
- Bake for 35 – 40 minutes until a toothpick comes out clean.
- Allow the bread to cool for 15 minutes.
- Slide a knife around the edges and pull up on the parchment paper to remove the loaf from the pan.
- Allow to cool and cut into 10 slices.
- Once completely cool, you can store at room temperature in an airtight container for about 3 days, or in the fridge for about 1 week.
Nutrition Info:
- Serving Size: 1 slice
- Calories: 107
- Sugar: 10.9g
- Sodium: 130mg
- Fat: 1.6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 21.6g
- Fiber: 1.9g
- Protein: 2.7g
- Cholesterol: 33mg
Find it online: https://thetoastedpinenut.com/oat-flour-banana-bread/
