This is an overhead image of a slice of banana bread on a white piece of parchment paper. There are oats sprinkled around the bread. The full loaf is blurred at the bottom of this image. Recipe
GF Gluten-Free

Moist & Fluffy Oat Flour Banana Bread

Oat flour banana bread is light, moist, and perfectly fluffy! Add chocolate chips or walnuts to add some more texture to this banana bread!

Prep: 5 minCook: 35 minTotal: 40 min
Servings: 1 loaf 1x


  • 3 ripe bananas (1 1/4 cup mashed banana)
  • 2 eggs
  • 1/4 cup agave nectar (honey or maple syrup also works)
  • 1 teaspoon vanilla extract
  • 1 cup oat flour (Kitchen Hack: How to Make Oat Flour)
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon old fashioned rolled oats (optional, for topping)


  1. Preheat oven to 350F. 
  2. Mash the bananas in a large bowl.
  3. Add the eggs, agave nectar, and vanilla. Whisk until combined. 
  4. Add the oat flour, baking powder, and salt. Whisk again until combined. 
  5. Line an 8 inch loaf pan with parchment paper and transfer the batter to the pan. 
  6. Sprinkle some oats (optional) on top. 
  7. Bake for 35 – 40 minutes until a toothpick comes out clean. 
  8. Allow the bread to cool for 15 minutes.
  9. Slide a knife around the edges and pull up on the parchment paper to remove the loaf from the pan. 
  10. Allow to cool and cut into 10 slices. 
  11. Once completely cool, you can store at room temperature in an airtight container for about 3 days, or in the fridge for about 1 week.

Nutrition Info:

  • Serving Size: 1 slice
  • Calories: 107
  • Sugar: 10.9g
  • Sodium: 130mg
  • Fat: 1.6g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 21.6g
  • Fiber: 1.9g
  • Protein: 2.7g
  • Cholesterol: 33mg
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