Fudge Brownies with Sea Salt

Intensely fudgey no bake gluten free and vegan brownies that you will OBSESS over! They’re so chocolatey and delish, you need to try this recipe!!

Prep: 15 minsCook: 2 hoursTotal: 2 hours 15 mins


  • 2 tablespoons ground flax seed
  • 1/3 cup water
  • 1 1/2 cup almond flour
  • 1/2 cup hulled hemp seeds
  • 1/4 cup cocoa powder
  • 1/4 cup agave nectar
  • 1 t. vanilla extract
  • 1/4 teaspoon sea salt


  • 1/2 cup coconut oil
  • 2 tablespoons cocoa
  • 2 tablespoons agave nectar
  • 1/2 teaspoon sea salt
  • 1/4 cup mini dark chocolate chips (optional)


  1. Mix together the ground flax and the water. Set aside.
  2. Put almond flour and hemp seeds in the food processor. Process for 30 seconds until chopped and combined.
  3. Add cocoa powder, agave, vanilla, salt, and flax mixture. Process until combined. The batter will be really sticky.
  4. Scrape the sides down and process again.
  5. Place batter into bread pan lined with parchment paper.
  6. Lightly dampen your hands and press down with your hands or knuckles until it is evenly distributed.
  7. Place in the freezer while you make the icing.
  8. Melt coconut oil and whisk in cocoa powder, and agave until smooth.
  9. Remove the brownies from the freezer and pour the icing on top of the brownies.
  10. Sprinkle with sea salt and chocolate chips.
  11. Freeze or refrigerate for 2+ hours.
  12. Remove the brownies from the pan by pulling the parchment paper.
  13. Peel back the parchment paper and cut the brownies into 8 squares.
  14. Enjoy!!


Store in fridge.

Nutrition Info:

  • Serving Size: 8
  • Calories: 380
  • Sugar: 6g
  • Sodium: 229mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 12g
  • Carbohydrates: 28g
  • Fiber: 7g
  • Protein: 6g
© The Toasted Pine Nut