Recipe
Intensely Fudgy No-Bake Cocoa Brownies
These no-bake brownies are so fudgy and a breeze to whip up! Made with cocoa powder, almond flour, hemp seeds and flax meal, they’re a delicious no-cook chocolate dessert. For best results, refrigerate the brownies in a bread pan lined with parchment paper for 2 hours before serving.
Prep: 5 minCook: chill time 1 hourTotal: 5 min
Servings: 8 brownies
Ingredients
Brownies
- 2 cups blanched almond flour
- 1/3 cup agave nectar (honey or maple syrup also works)
- 1/4 cup hemp hearts
- 1/4 cup cocoa powder (Cacao v. Cocoa Powder: What’s the Difference?)
- 1/4 cup melted refined coconut oil
- 1 teaspoon vanilla extract
- 1/2 teaspoon sea salt
Toppings Ideas
- sprinkles
- cut up peanut butter cup
- chocolate chips
- chocolate icing
- flakey salt
- chopped nuts
Instructions
- Put almond flour and hemp hearts in the food processor. Process for 30 seconds until chopped and combined.
- Add agave, cocoa powder, coconut oil, vanilla, and salt. Process until combined and the batter balls up. If needed, use a rubber spatula to scrape down the sides, chop up the ball and process again. But, the batter should come together in about 30 seconds.
- Place batter into bread pan lined with parchment paper.
- Use a rubber spatula or lightly dampen your hands and press the batter down until it is evenly distributed across the bottom and into the corners of the pan.
- Sprinkle the top with whatever toppings you like!
- Place in the freezer to set for about 1 hour.
- Remove the brownies from the pan by pulling the parchment paper.
- Peel back the parchment paper and cut the brownies into 8 squares.
- Enjoy!!
Tips
Store in fridge.
Nutrition Info:
- Serving Size: 1 brownie
- Calories: 461
- Sugar: 36.1g
- Sodium: 69mg
- Fat: 27.2g
- Saturated Fat: 8.5g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 45.1g
- Fiber: 5.3g
- Protein: 11.5g
- Cholesterol: 0mg
Find it online: https://thetoastedpinenut.com/no-bake-fudge-brownies/