In a medium bowl, whisk together the cashew butter, agave, and vanilla.
Once smooth, add the almond flour and salt. Whisk again until combined.
Fold in the chocolate chips.
Chill for at least 30 minutes. The longer this dough chills, the easier it is to roll into balls, so if you have 2 hours to let the dough chill, let it chill out in the fridge for a bit.
After it chills, use a cookie scooper to scoop out balls and roll them in between your hands to smooth them.