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This is a side view of a chocolate almond butter bar with a bite taken out of it. The bar sits on a white piece of parchment paper and is sprinkled with salt. More bars are blurred in the background.

No Bake Almond Butter Bars

  • Author: Lindsay Grimes Freedman
  • Prep Time: 10 min
  • Cook Time: 1 hour chill
  • Total Time: 1 hour 10 min
  • Yield: 12 bars 1x
  • Category: dessert
  • Method: no bake
  • Cuisine: bars
  • Diet: Vegan

Description

Almond butter bars are an easy no bake vegan treat! Made with only a handful of ingredients this is a quick gluten free snack for everyone!


Scale

Ingredients

Almond Butter Layer:

  • 1 cup natural almond butter
  • 1 cup blanched almond flour
  • 1/4 cup agave nectar
  • 2 tablespoons refined coconut oil
  • 1/4 teaspoon salt

Chocolate Layer:

  • 1/2 cup chocolate chips
  • 2 tablespoons natural almond butter
  • 1 tablespoon refined coconut oil
  • flakey salt for finishing

Instructions

  1. In a medium bowl, mix together the almond butter layer ingredients: 1 cup almond butter, almond flour, agave nectar, 2 tablespoons coconut oil, and salt. 
  2. Line a bread pan with parchment paper and spread the almond butter layer out in an even layer. 
  3. In a small bowl, melt the chocolate chips in the microwave, stirring every 30 seconds until smooth. 
  4. Whisk in the chocolate layer ingredients to the melted chocolate: 2 tablespoons almond butter and 1 tablespoon coconut oil.
  5. Pour the chocolate on top of the almond butter layer and chill in the freezer for 1 hour. 
  6. Slide a knife around the edges of the pan and pull the parchment paper up to remove the bars from the pan. 
  7. Cut into 12 bars.
  8. Sprinkle with flakey salt and enjoy!
  9. Store in the fridge or freezer. 


Nutrition

  • Serving Size: 1 bar
  • Calories: 374
  • Sugar: 12g
  • Sodium: 57mg
  • Fat: 30.7g
  • Saturated Fat: 7.1g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 20.5g
  • Fiber: 6.5g
  • Protein: 8.5g
  • Cholesterol: 2mg

Keywords: almond butter bars,