This is a side view of a chocolate almond butter bar with a bite taken out of it. The bar sits on a white piece of parchment paper and is sprinkled with salt. More bars are blurred in the background. Recipe
GF Gluten-Free DF Dairy-Free V Vegan VG Vegetarian EF Egg-Free

No Bake Almond Butter Bars

Almond butter bars are an easy no bake vegan treat! Made with only a handful of ingredients this is a quick gluten free snack for everyone!

Prep: 10 minCook: 1 hour chillTotal: 1 hour 10 min
Servings: 12 bars 1x


Almond Butter Layer:

Chocolate Layer:

  • 1/2 cup chocolate chips
  • 2 tablespoons natural almond butter
  • 1 tablespoon refined coconut oil
  • flakey salt for finishing


  1. In a medium bowl, mix together the almond butter layer ingredients: 1 cup almond butter, almond flour, agave nectar, 2 tablespoons coconut oil, and salt. 
    This is an image looking into a blue bowl with a nut butter mixture in it. A spatula is in the mixture and leaning against the bowl. The bowl sits on a white counter.
  2. Line a bread pan with parchment paper and spread the almond butter layer out in an even layer. 
  3. In a small bowl, melt the chocolate chips in the microwave, stirring every 30 seconds until smooth. 
  4. Whisk in the chocolate layer ingredients to the melted chocolate: 2 tablespoons almond butter and 1 tablespoon coconut oil.
  5. Pour the chocolate on top of the almond butter layer and chill in the freezer for 1 hour. 
    This is a close up side image of chocolate being poured onto a nut butter layer. The nut butter layer is in a pan with white parchment paper.
  6. Slide a knife around the edges of the pan and pull the parchment paper up to remove the bars from the pan. 
  7. Cut into 12 bars.
    This is an overhead image of chocolate bars sprinkled with salt. The bars are cut and slightly pulled apart. The bars sit on a white piece of parchment paper.
  8. Sprinkle with flakey salt and enjoy!
  9. Store in the fridge or freezer. 

Nutrition Info:

  • Serving Size: 1 bar
  • Calories: 374
  • Sugar: 12g
  • Sodium: 57mg
  • Fat: 30.7g
  • Saturated Fat: 7.1g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 20.5g
  • Fiber: 6.5g
  • Protein: 8.5g
  • Cholesterol: 2mg
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