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This is a vertical image looking from the side at a stack of 4 peanut butter fudge squares stacked. The stack sits on a deep pink surface with more squares blurred in the white background. Recipe
GF Gluten-Free DF Dairy-Free V Vegan VG Vegetarian EF Egg-Free

Rich & Creamy Microwave Peanut Butter Fudge (only 3 ingredients!)

3 ingredient microwave peanut butter fudge is so simple to prep in 5 min! It’s sweet and has that sink-your-teeth into texture you crave!

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Prep: 5 minCook: 1 hour chillTotal: 5 min
Servings: 18 squares 1x

Ingredients

  • 1 cup natural peanut butter
  • 1/4 cup refined coconut oil, melted then measured
  • 1/4 cup agave nectar, honey or maple syrup
  • flakey salt for topping

Instructions

  1. It’s always best to melt the coconut oil before measuring. Place the coconut oil in the microwave for about 1 minute until liquid-y. 
  2. Measure all the ingredients and add them to a large bowl. 
    This is a horizontal overhead image of a glass bowl on a white marble counter. Melted coconut oil, peanut butter and agave nectar are in the bowl.
  3. Whisk until the ingredients are smooth. 
    This is an overhead horizontal image of a glass bowl with a peanut butter mixture in it. A whisk is in the bowl and leaning against the side of the bowl angled to the bottom right corner of the image. The bowl sits on a white marble counter.
  4. Line a bread pan with parchment paper. I like to fold the parchment so it hangs over the two long sides of the pan and I clip them in place with paper clips or chip clips. Pour the peanut butter mixture into the pan. 
    This is an overhead horizontal image of a bread pan lined with parchment paper secured with light blue and green chip clips on the side. The pan sits on a white marble counter. A peanut butter mixture is being poured from a glass bowl coming from the right side of the image. The peanut butter mixture is being poured into the pan and a puddle of peanut butter mixture is in the bottom of the pan.
  5. The contents should settle itself into the edges and corners but if it needs some help, give the pan a little jiggle so it settles into an even layer. Place the pan in a freezer on a flat surface so the fudge sets evenly. 
    This is an overhead horizontal image of a bread pan lined with parchment paper and secured on the long side of the pan with light blue and green plastic chip clips. In the pan is a melty peanut butter mixture. The pan sits on a white marble counter.
  6. Chill for about 1 hour or more until the fudge is set. 
    This is an overhead horizontal image of a bread pan lined with parchment paper. In the pan is a hardened peanut butter mixture. The pan sits on a white marble counter.
  7. Glide a knife around the edges of the fudge that are touching the sides of the pan and pull the parchment edges to remove the fudge from the pan. Sprinkle with flakey salt for the most delicious sweet and salty combo. 
    This is an overhead horizontal image of a rectangle of hardened peanut butter sprinkled with salt. The peanut butter fudge sits on a crinkled white piece of parchment paper.
  8. Cut the fudge into squares. I cut mine into 18 squares. 
    This is an overhead horizontal image of a rectangle of hardened peanut butter fudge sprinkled with salt. The peanut butter fudge is cut into 18 squares and sits on a crinkled white piece of parchment paper.

Tips

Store in an airtight container or large plastic bag in the fridge. 

Nutrition Info:

  • Serving Size: 1 square
  • Calories: 131
  • Sugar: 4.4g
  • Sodium: 3mg
  • Fat: 10.2g
  • Saturated Fat: 4.2g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 6.2g
  • Fiber: 0.9g
  • Protein: 4.4g
  • Cholesterol: 0mg
© The Toasted Pine Nut

Find it online: https://thetoastedpinenut.com/microwave-peanut-butter-fudge/