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This is an overhead vertical image of two white mugs with funfetti sprinkle cake in them. The mug cake has rainbow sprinkles mixed throughout the cake, is topped with whipped cream with more rainbow sprinkles. The image focuses on one white mug in the center with the second mug cut off in the bottom left corner of the image. Silver spoons are digging into the cake and leaning against the side of the mug. The white mugs sit on a dark pink surface with rainbow sprinkles scattered around them. Recipe
GF Gluten-Free

1-Min Quickie Microwave Funfetti Mug Cake

This easy 1-min microwave funfetti mug cake has a moist and fluffy vanilla base with fun bursts of sprinkles! The perfect sweet treat anytime!

Recipe by:
5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 5 reviews
Prep: 5 minCook: 1 minTotal: 6 min
Servings: serves 2

Ingredients

  • 1/4 cup unsalted butter, melted
  • 1/4 cup agave nectar (honey or maple syrup works)
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup blanched almond flour
  • 2 tablespoons oat flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 tablespoon rainbow sprinkles

Instructions

  1. In a medium bowl, add the butter, agave, egg, and vanilla.
    This is an overhead horizontal image of a stainless steel mixing bowl with melted butter and an egg cracked into it. The bowl sits on a dark pink surface.
  2. Whisk the wet ingredients until combined.

    This is an overhead horizontal image of a stainless steel bowl with an egg mixture whisked together. A whisk is in the bowl, leaning against the side toward the bottom right corner of the image. The bowl sits on a dark pink surface.

  3. Add the almond flour, oat flour, baking powder, salt and sprinkles to the bowl.
    This is an overhead horizontal image of a stainless steel bowl with wet ingredients mixed together and dry ingredients on top, not yet mixed in. There appears to be two different kinds of dry ingredients and rainbow sprinkles. A whisk is in the bowl and leaning against the side with the handle to the bottom right corner of the image. The bowl sits on a dark pink surface.
  4. Whisk in the dry ingredients until combined.
    This is an overhead horizontal image of a stainless steel bowl with a vanilla batter with rainbow sprinkles mixed in. A whisk is in the batter with the handle of the whisk leaning against the side of the bowl and angled to the bottom right corner of the image. The bowl sits on a dark pink surface.
  5. Divide the batter between two mugs and add a pinch of extra sprinkles to the tops of each.
    This is an overhead horizontal image of two white mugs with raw vanilla cake batter in it. The batter has rainbow sprinkles mixed in and more sprinkled on top. The image focuses on one mug with a second mug cut off in the bottom right corner of the image. The white mugs sit on a dark pink surface.
  6. Microwave each mug for 1 minute. Some microwaves may take more time so if the mug cake looks a bit wet around the edges, put it back in for another 30 seconds. 
    This is an overhead horizontal image of two white mugs with funfetti sprinkle cake in it. The mug cake has rainbow sprinkles mixed throughout the cake. The white mugs sit on a dark pink surface.
  7. Top with whatever you want! I added some whipped cream and more sprinkles (always!).
    This is an overhead horizontal image of two white mugs with funfetti sprinkle cake in it. The mug cake has rainbow sprinkles mixed throughout the cake, is topped with whipped cream with more rainbow sprinkles sprinkled on top. The image focuses on one white mug in the center with the second mug cut off in the bottom right corner of the image. The white mugs sit on a dark pink surface with rainbow sprinkles scattered around them.

Nutrition Info:

  • Serving Size: 1 mug
  • Calories: 515
  • Sugar: 41.5g
  • Sodium: 783mg
  • Fat: 35g
  • Saturated Fat: 15.8g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 47g
  • Fiber: 1.8g
  • Protein: 6.3g
  • Cholesterol: 143mg
© The Toasted Pine Nut

Find it online: https://thetoastedpinenut.com/microwave-funfetti-mug-cake-gluten-free/