Jalapeño-Kiwi-Cucumber Kombucha Jello Shots

Get the party started with these good-for-you Jalapeño-Kiwi-Cucumber Kombucha Jello Shots!! As if you needed another reason, these jello shots are made with kombucha so they’re loaded with probiotics and great for your gut health!

Prep: 10 minsCook: 2 hoursTotal: 2 hours 10 mins
Servings: 6 1x


  • 1 cucumber
  • ½ cup water
  • 1 tablespoon agave nectar
  • 1 tablespoon gelatin
  • ½ cup vodka
  • ½ cup Health-Ade Jalapeno-Cucumber-Kiwi Kombucha
  • Jalapeno slices and mint for garnish


  1. Add the cucumber and water to a blender and blend until completely combined.
  2. Strain the cucumber juice into a small pot.
  3. Place the pot over medium heat and whisk in the agave nectar and gelatin until completely dissolved, then remove from heat.
  4. Whisk in the vodka and kombucha.
  5. Place the shot glasses on a baking sheet or cutting board so you can easily transfer to the fridge to chill.
  6. Divide the liquid among 6 shot glasses.
  7. Place one jalapeno slice in each glass and transfer to the fridge to chill for a 2+ hours.
  8. Garnish with some mint leaves and enjoy!
© The Toasted Pine Nut