Recipe
Jalapeño-Kiwi-Cucumber Kombucha Jello Shots
Get the party started with these tasty Jalapeño-Kiwi-Cucumber Kombucha Jello Shots!! As if you needed another reason, these jello shots are made with kombucha so they’re loaded with probiotics and great for your gut!
Prep: 10 minsCook: 2 hoursTotal: 2 hours 10 mins
Servings: 6 1x
Ingredients
- 1 cucumber
- 1/2 cup water
- 1 tablespoon agave nectar
- 1 tablespoon gelatin
- 1/2 cup vodka
- 1/2 cup Health-Ade Jalapeno-Cucumber-Kiwi Kombucha
- Jalapeno slices and mint for garnish
Instructions
- Add the cucumber and water to a blender and blend until completely combined.
- Strain the cucumber juice into a small pot.
- Place the pot over medium heat and whisk in the agave nectar and gelatin until completely dissolved, then remove from heat.
- Whisk in the vodka and kombucha.
- Place the shot glasses on a baking sheet or cutting board so you can easily transfer to the fridge to chill.
- Divide the liquid among 6 shot glasses.
- Place one jalapeno slice in each glass and transfer to the fridge to chill for a 2+ hours.
- Garnish with some mint leaves and enjoy!