This is a closeup of a glass filled with ice, a latte, topped with whipped cream, pumpkin spice, and a cinnamon stick. Recipe
GF Gluten-Free DF Dairy-Free V Vegan VG Vegetarian EF Egg-Free NF Nut-Free

Iced Pumpkin Spice Latte

Iced pumpkin spice latte is the perfect autumn drink for all my PSL lovers!! It’s creamy, frothy, and perfectly pumpkin spiced!

Prep: 5 minCook: 0 minTotal: 5 min
Servings: 1 PSL 1x


  • double shot of espresso
  • 1 cup oat milk (How to Make Oat Milk)
  • 1 tablespoon pumpkin puree
  • 1 tablespoon agave nectar (honey or maple syrup also works)
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon pumpkin pie spice
  • pinch of salt
  • ice
  • whipped cream, cinnamon stick, and mini stroopwafels for serving


  1. Place the espresso, milk, pumpkin, agave, vanilla, spice, and salt in a blender and blend on high for 20 seconds. Alternatively, you can place in a jar with a lid and shake. 
  2. Add ice to a glass.
  3. Pour the latte over the ice.
  4. Top with whipped cream, a cinnamon stick, cookie, and sprinkle of pumpkin pie spice if desired. Enjoy!!

Nutrition Info:

  • Serving Size: 1 PSL
  • Calories: 204
  • Sugar: 35.8g
  • Sodium: 405mg
  • Fat: 2.6g
  • Saturated Fat: 0.1g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 41.8g
  • Fiber: 2.5g
  • Protein: 4.3g
  • Cholesterol: 0mg
© The Toasted Pine Nut