Homemade Crunch Bars

This THREE INGREDIENT paleo, gluten free, and sugar free homemade crunch bar will be your new favorite dessert! So easy to make and so fun to eat!

Prep: 5 minsCook: 2 hoursTotal: 2 hours 5 mins
Servings: 8 1x


  • 1 1/2 cup dark chocolate chips
  • 1/4 cup cashew butter
  • 1 cup puffed quinoa


  1. Melt your chocolate in the microwave for two minutes, stirring after one minute.
  2. Then, stir in the cashew butter and puffed quinoa.
  3. Place the chocolate molds on a cutting board or a baking sheet.
  4. Pour the chocolate into the chocolate molds and evenly spread it out.
  5. Bang the cutting board a few times to get any bubbles out of the chocolate. I don’t know if this works, but worth a shot!
  6. Transfer the cutting board (or baking sheet) with the molds on top the fridge for a couple hours.
  7. When you’re ready to eat them, push it out to remove it from the molds and enjoy!
  8. Store in the fridge 🙂
© The Toasted Pine Nut