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This is a vertical image looking at a caprese salad from the side. The image focuses on a ball of burrata pulled apart. Around the burrata are small cherry tomatoes cut in half, chunks of avocado, basil leaves and a drizzle of olive oil and balsamic vinegar. A silver spoon is leaning against the side of the oval plate and scooping up some burrata. Recipe
GF Gluten-Free VG Vegetarian EF Egg-Free

5-Min Light & Fresh Burrata Caprese

Burrata Caprese is a fresh and delicious salad perfect for any potluck or summer meal! Burrata adds creamy decadence to this classic recipe.

Recipe by:
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Prep: 10 minCook: 0 minTotal: 10 min
Servings: 1 salad 1x

Ingredients

  • 20 oz. cherry tomatoes
  • 4 oz. burrata cheese
  • 1/2 avocado, cut in thin slices or cubes
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon balsamic vinegar
  • handful basil leaves

Instructions

  1. Slice the tomatoes in halves and place in a shallow bowl.
    This is an overhead horizontal image of a large white oval plate with small cherry tomatoes cut in half. To the right of the oval plate is a small pink glass bowl with two balls of burrata and to the bottom right corner of the image are sprigs of fresh basil. The items are on a light terrazzo surface.
  2. Nuzzle the burrata into the center of the bowl and scatter the chunks of avocado around the tomatoes.
    This is an overhead horizontal image of a large white oval plate with small cherry tomatoes cut in half with chunks of avocado scattered around and a ball of burrata pulls apart in the center. To the right of the oval plate is a small pink glass bowl with one ball of burrata and to the bottom right corner of the image are sprigs of fresh basil. The items are on a light terrazzo surface.
  3. Add the basil leaves on top and drizzle with olive oil, balsamic vinegar. Sprinkle with flakey salt and pepper if desired.
    This is an overhead horizontal image of a large white oval plate on a light terrazzo surface. One the plate are small cherry tomatoes cut in half with chunks of avocado scattered around and a ball of burrata pulled apart in the center. Basil leaves are scattered on top of the caprese salad and everything is drizzled with olive oil and balsamic vinegar.

Nutrition Info:

  • Serving Size: 1/4 the salad
  • Calories: 277
  • Sugar: 3.7g
  • Sodium: 178mg
  • Fat: 26.2g
  • Saturated Fat: 10.1g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 7.5g
  • Fiber: 3.3g
  • Protein: 11.7g
  • Cholesterol: 40mg
© The Toasted Pine Nut

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