Recipe
Rich Chocolate Vegan Fudge (only 6 ingredients)
Vegan chocolate fudge recipe with only six ingredients! Stash it in your freezer for whenever your sweet tooth strikes!
Prep: 10 minsCook: 2 hoursTotal: 2 hours 10 mins
Servings: 18 1x
Ingredients
- 1 cup peanut butter
- 1/2 cup refined coconut oil, melted
- 4 tablespoons agave nectar (honey, maple syrup, or coconut nectar works too)
- 2 tablespoons unsweetened cocoa powder
- 1/3 cup dark chocolate chips (optional)
- flaked sea salt
Instructions
- Mix together the peanut butter, coconut oil, agave nectar, and cocoa powder.
- Line a bread pan with parchment paper and pour the fudge mixture into the pan.
- Sprinkle in the chocolate chips in the pan if you adding in the chocolate chips.
- Place in the freezer for at least 1 hour.
- Slide a knife around the edges and pull the parchment paper to remove the fudge from the pan.
- Cut into squares.
- Sprinkle top with flaked sea salt, if desired.
- Store in fridge.
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Nutrition Info:
- Serving Size: 1 square
- Calories: 105
- Sugar: 4.1g
- Sodium: 26mg
- Fat: 9.1g
- Saturated Fat: 6.4g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0.5g
- Protein: 1.5g
- Cholesterol: 0mg
Find it online: https://thetoastedpinenut.com/healthy-chocolate-fudge/