Healthy Chocolate Fudge

Healthy low carb and gluten free fudge recipe with only six ingredients! Easily make it paleo for a delicious no bake dessert using cacao powder!

Prep: 10 minsCook: 2 hoursTotal: 2 hours 10 mins
Servings: 18 1x


  • 2 cups cocoa butter
  • 1/2 cup agave nectar
  • 1/2 cup natural creamy peanut butter
  • spalsh vanilla extract
  • 2 pinches sea salt
  • 1 cup cacao powder


  1. In a microwave safe bowl, melt your cocoa butter in the microwave, taking it out and stirring after each minute.
  2. Continue to whisk it until it is completely melted and smooth. You can also melt it on stovetop, whisking it constantly.
  3. Add the agave nectar (hone or maple syrup works), peanut butter, and vanilla to the bowl.
  4. Whisk until smooth and completely combined.
  5. Add the sea salt and cacao powder and whisk until completely smooth.
  6. Pour it into a bread pan lined with parchment paper.
  7. Place it on a flat surface in the fridge for at least two hours.
  8. When the fudge is completely hardened, pull the parchment paper up to remove it from the bread pan.
  9. Place it on a cutting board cut into 18 cubes.


Serving: Calories 261; Fat 21.8g (Sat 10g); Protein 6.7g; Carb 18.7g (net carb 12.5g); Fiber 6.2g; Sodium 75mg

© The Toasted Pine Nut