Recipe
Grilled Peach + Asparagus Pasta Salad
Asparagus Pasta Salad is loaded with grilled peaches, asparagus, and a juicy lemony dressing! It’ll be your go-to summer pasta salad recipe!
Prep: 10 minCook: 20 minTotal: 30 min
Servings: 6 - 8 1x
Ingredients
- 1 box gluten free Rotini, chickpea pasta, or favorite pasta, cooked according to package directions
- 1 bunch asparagus
- 3 peaches, sliced
- 1/4 cup olive oil
- 2 Tbsp. white wine vinegar
- 1 Tbsp. lemon juice
- 1 tsp. agave
- 1 tsp. salt
- 1/2 tsp. Italian seasoning
- 1/4 tsp. black pepper
- 8 oz. bocconcini
- Basil to garnish
Instructions
- Preheat a clean grill or a grill pan over medium heat. Grill the peaches and asparagus for about 2-3 minutes per side until char marks are visible.
- Chop the asparagus into thirds and add to the cooked pasta with the peaches.
- Whisk together the olive oil, vinegar, lemon juice, agave, salt, Italian seasoning, and black pepper.
- Pour over the pasta and vegetables. Add the bocconcini and a few pieces of torn basil to finish. Serve warm or chilled.
