Recipe
20-Min Fudgey Tahini Brownies with Almond Flour
Tahini Brownies are so fudgey and moist! You’d never guess that they’re gluten free, refined sugar free, and dairy free!!
Prep: 5 minsCook: 15 minsTotal: 20 mins
Servings: 9 1x
Ingredients
- 1/2 cup tahini
- 1 egg
- 1/2 cup coconut sugar
- 1 teaspoon vanilla extract
- 1/2 cup blanched almond flour (How to Make Almond Flour)
- 1/4 cup unsweetened cocoa powder (Cacao v. Cocoa Powder: What’s the Difference?)
- 1 teaspoon baking soda
- 1/4 teaspoon sea salt
- 1/2 cup dark chocolate chips
Instructions
- Preheat oven to 350F.
- Whisk together the tahini, egg, coconut sugar, and vanilla until smooth.
- Add the almond flour, coco powder, baking soda, and sea salt.
- Whisk again until combined.
- Fold in the chocolate chips.
- Line a square pan (8″ x 8″) with parchment paper and spread the fudgey batter out in the even layer across the bottom. It’s a thick batter so be patient with it.
- Bake for 15 minutes.
- Allow the brownies to cool completely before you lift the edges of the parchment paper up and transfer the brownies to a cutting board.
- Cut the brownies into 9 large squares.
- I drizzled mine with additional tahini, but you can also melt some chocolate chips and drizzle with dark chocolate.
- Store in the fridge.
Nutrition Info:
- Serving Size: 1 brownie
- Calories: 174
- Sugar: 14.4g
- Sodium: 214mg
- Fat: 10.5g
- Saturated Fat: 2.5g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 19.7g
- Fiber: 2.2g
- Protein: 4.1g
- Cholesterol: 18mg
Find it online: https://thetoastedpinenut.com/gluten-free-tahini-brownies/
