This is a side view of a stack of three tahini brownies. The stack sits on a white counter and is dripping with a drizzle of tahini. Recipe
GF Gluten-Free DF Dairy-Free

20-Min Fudgey Tahini Brownies with Almond Flour

Tahini Brownies are so fudgey and moist! You’d never guess that they’re gluten free, refined sugar free, and dairy free!!

Prep: 5 minsCook: 15 minsTotal: 20 mins
Servings: 9 1x



  1. Preheat oven to 350F.
  2. Whisk together the tahini, egg, coconut sugar, and vanilla until smooth.
  3. Add the almond flour, coco powder, baking soda, and sea salt.
  4. Whisk again until combined.
  5. Fold in the chocolate chips.
  6. Line a square pan (8″ x 8″) with parchment paper and spread the fudgey batter out in the even layer across the bottom. It’s a thick batter so be patient with it.
  7. Bake for 15 minutes.
  8. Allow the brownies to cool completely before you lift the edges of the parchment paper up and transfer the brownies to a cutting board.
  9. Cut the brownies into 9 large squares.
  10. I drizzled mine with additional tahini, but you can also melt some chocolate chips and drizzle with dark chocolate.
  11. Store in the fridge.

Nutrition Info:

  • Serving Size: 1 brownie
  • Calories: 174
  • Sugar: 14.4g
  • Sodium: 214mg
  • Fat: 10.5g
  • Saturated Fat: 2.5g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 19.7g
  • Fiber: 2.2g
  • Protein: 4.1g
  • Cholesterol: 18mg
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