Recipe
Gluten Free Green Spinach Waffles
Start your day off with an extra serving of leafy greens! These Gluten Free Green Spinach Waffles are the perfect St. Patrick’s Day breakfast.
Prep: 5 minCook: 10 minTotal: 15 min
Servings: 4 - 6 waffles 1x
Ingredients
- 1 cup whole milk (your favorite dairy-free milk works too)
- 2 eggs
- splash of vanilla extract
- 1/4 cup coconut sugar
- 1/4 cup ghee (coconut oil or butter works too)
- 1 1/2 cups spinach
- 2 cups + 1/4 cup almond flour
- 1/4 cup flax meal
- 1 teaspoon baking powder
- Butter and syrup for serving
Instructions
- Place the milk, eggs, vanilla, coconut sugar, ghee, spinach, almond flour, flax meal, and baking powder in a blender or food processor.
- Blend all the ingredients together until combined.
- Grease a waffle iron with ghee (coconut oil or butter also works) and warm.
- Scoop ½ cup of the batter onto the waffle iron and close.
- Cook the waffles for 3 – 5 minutes, or until the waffle iron light goes off.
- Place the waffles on a plate and top with butter and syrup.
Find it online: https://thetoastedpinenut.com/gluten-free-green-spinach-waffles/