This is a side view of a stack of four chocolate oatmeal cookies. The cookies sit on a white counter with a white background with more cookies blurred in the background. Recipe
GF Gluten-Free DF Dairy-Free V Vegan VG Vegetarian EF Egg-Free

50+ Gluten Free Dessert Recipes, including Healthy No Bake Oatmeal Cookies

50+ gluten free dessert recipes perfect for any occasion! You’ll find tons of recipe inspiration from sweet breads to cookies and cupcakes! 

Prep: 5 minCook: chill 10 minTotal: 15 min
Servings: 12 cookies 1x


  • 1/3 cup semi-sweet chocolate chips
  • 2 tablespoons melted refined coconut oil
  • 1/4 cup agave nectar
  • 1 cup old fashioned rolled oats
  • flakey salt for topping (optional)


  1. Place the chocolate chips in a microwave-safe bowl and microwave until melted, stirring every 30 seconds until the chocolate is smooth. 
  2. Add the melted coconut oil and agave nectar. Stir to combine.
  3. Fold in the oats. 
  4. Line a baking sheet with parchment paper. 
  5. Use a cookie scooper to scoop the oat mixture into 12 mounds. 
  6. Dampen your hands and press the tops of the mounds down slightly to flatten them and push in any oats sticking out the sides. 
  7. Chill in the fridge for 10 minutes until the cookies harden. 
  8. Sprinkle with salt and enjoy!

Nutrition Info:

  • Serving Size: 1 cookie
  • Calories: 97
  • Sugar: 9.4g
  • Sodium: 0mg
  • Fat: 4.6g
  • Saturated Fat: 3.5g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 0.4g
  • Protein: 1.1g
  • Cholesterol: 0mg
© The Toasted Pine Nut