15+ Gluten Free Brownies, including Chocolate Chickpea Brownies

15+ gluten free brownies perfect for whenever that sweet tooth strikes! Here you’ll find tons of brownie recipe inspiration for any taste!

Prep: 10 minCook: 20 minTotal: 30 min
Servings: 9 brownies 1x


  • 15 oz. canned chickpeas, drained and rinsed
  • 1/2 cup agave nectar
  • 1/4 cup refined coconut oil, melted
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/4 cup cocoa powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup chocolate chips
  • sea salt for sprinkling on top (optional)


  1. Preheat oven to 350F. 
  2. Drain and rinse the chickpeas. 
  3. Place the chickpeas, agave nectar, coconut oil, egg, vanilla, cocoa powder, baking soda, and salt in your food processor.
  4. Process for about 1 minute until the ingredients are smooth and combined.
  5. Fold in most of the chocolate chips, reserving some to sprinkle on top.
  6. Line an 8×8 square pan with parchment paper and smooth the batter out across the bottom of the pan.
  7. Sprinkle the top with the remaining chocolate chips.
  8. Bake for 18 – 20 minutes until the top no longer appears wet.
  9. Allow the brownies to cool in the pan.
  10. If needed, use a butter knife to drag along the edges of the pan. Pull the edges of the parchment paper up and place the brownies on top of a cutting board. Cut into 9 squares.
  11. Sprinkle with sea salt and enjoy!

Nutrition Info:

  • Serving Size: 1 brownie
  • Calories: 347
  • Sugar: 24.2g
  • Sodium: 225mg
  • Fat: 12.6g
  • Saturated Fat: 8.4g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 49.8g
  • Fiber: 9.3g
  • Protein: 10.9g
  • Cholesterol: 20mg
© The Toasted Pine Nut