Recipe
15+ Gluten Free Brownies, including Chocolate Chickpea Brownies
15+ gluten free brownies perfect for whenever that sweet tooth strikes! Here you’ll find tons of brownie recipe inspiration for any taste!
Prep: 10 minCook: 20 minTotal: 30 min
Servings: 9 brownies 1x
Ingredients
- 15 oz. canned chickpeas, drained and rinsed
- 1/2 cup agave nectar
- 1/4 cup refined coconut oil, melted
- 1 egg
- 1 teaspoon vanilla extract
- 1/4 cup cocoa powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup chocolate chips
- sea salt for sprinkling on top (optional)
Instructions
- Preheat oven to 350F.
- Drain and rinse the chickpeas.
- Place the chickpeas, agave nectar, coconut oil, egg, vanilla, cocoa powder, baking soda, and salt in your food processor.
- Process for about 1 minute until the ingredients are smooth and combined.
- Fold in most of the chocolate chips, reserving some to sprinkle on top.
- Line an 8×8 square pan with parchment paper and smooth the batter out across the bottom of the pan.
- Sprinkle the top with the remaining chocolate chips.
- Bake for 18 – 20 minutes until the top no longer appears wet.
- Allow the brownies to cool in the pan.
- If needed, use a butter knife to drag along the edges of the pan. Pull the edges of the parchment paper up and place the brownies on top of a cutting board. Cut into 9 squares.
- Sprinkle with sea salt and enjoy!
Nutrition Info:
- Serving Size: 1 brownie
- Calories: 347
- Sugar: 24.2g
- Sodium: 225mg
- Fat: 12.6g
- Saturated Fat: 8.4g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 49.8g
- Fiber: 9.3g
- Protein: 10.9g
- Cholesterol: 20mg
Find it online: https://thetoastedpinenut.com/gluten-free-brownies/
