Recipe
Gingerbread Banana Bread (gluten free + dairy free)
Gingerbread Banana Bread is moist, and fluffy with rich molasses and warm gingerbread spices. Naturally gluten free and dairy free!
Prep: 10 minCook: 35 minTotal: 45 min
Servings: 1 loaf 1x
Ingredients
- 2 ripe, spotty bananas (about 1 cup mashed)
- 3 eggs
- 1/4 cup black strap molasses
- 3 tablespoons agave nectar
- 2 cups super-fine blanched almond flour (How to Make Almond Flour)
- 1 tablespoon baking powder
- 1.5 teaspoon ground cinnamon
- 1.5 teaspoon ground ginger
- 1/2 teaspoon salt
- 1/2 teaspoon allspice
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
Instructions
- Preheat oven to 350F.
- Mash the bananas in a medium bowl and then add the eggs, molasses and agave nectar.
- Whisk to combine.
- Add the almond flour, baking powder, spices and salt.
- Whisk again until combined.
- Line an 8 inch loaf pan with parchment paper and transfer the batter to the pan.
- Bake for 35 minutes, until a toothpick comes out clean.
- Allow the bread to cool in the pan before loosening the edges with a butter knife and pulling up on the parchment paper to remove the loaf from the pan.
- Cut into 10 slices and enjoy!
Nutrition Info:
- Serving Size: 1 slice
- Calories: 116
- Sugar: 11.4g
- Sodium: 149mg
- Fat: 4.1g
- Saturated Fat: 0.7g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1.5g
- Protein: 3.2g
- Cholesterol: 46mg