overhead image of slices of gingerbread banana bread on a wrinkled white piece of parchment paper Recipe
GF Gluten-Free DF Dairy-Free VG Vegetarian

Gingerbread Banana Bread (gluten free + dairy free)

Gingerbread Banana Bread is moist, and fluffy with rich molasses and warm gingerbread spices. Naturally gluten free and dairy free!

Prep: 10 minCook: 35 minTotal: 45 min
Servings: 1 loaf 1x


  • 2 ripe, spotty bananas (about 1 cup mashed)
  • 3 eggs
  • 1/4 cup black strap molasses
  • 3 tablespoons agave nectar
  • 2 cups super-fine blanched almond flour (How to Make Almond Flour)
  • 1 tablespoon baking powder
  • 1.5 teaspoon ground cinnamon
  • 1.5 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1/2 teaspoon allspice
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves


  1. Preheat oven to 350F.
  2. Mash the bananas in a medium bowl and then add the eggs, molasses and agave nectar.
  3. Whisk to combine.
  4. Add the almond flour, baking powder, spices and salt.
  5. Whisk again until combined.
  6. Line an 8 inch loaf pan with parchment paper and transfer the batter to the pan.
  7. Bake for 35 minutes, until a toothpick comes out clean.

  8. Allow the bread to cool in the pan before loosening the edges with a butter knife and pulling up on the parchment paper to remove the loaf from the pan.
  9. Cut into 10 slices and enjoy!

Nutrition Info:

  • Serving Size: 1 slice
  • Calories: 116
  • Sugar: 11.4g
  • Sodium: 149mg
  • Fat: 4.1g
  • Saturated Fat: 0.7g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1.5g
  • Protein: 3.2g
  • Cholesterol: 46mg
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