Recipe
Edible Chocolate Chip Cookie Dough
Dreams do come true: edible cookie dough, my friends!! This recipe is low glycemic, gluten free, and vegan!! Only six ingredients and SO fun!!
Prep: 10 minsTotal: 10 mins
Servings: 4 1x
Ingredients
- 1/2 cup cashew butter
- 1/4 cup agave nectar
- splash vanilla extract
- 1/2 cup blanched almond flour
- two pinches sea salt
- 1/2 cup 60% cacao dark chocolate chips
Instructions
- In your food processor place your cashew butter, agave nectar, and vanilla. Process until smooth and combined.
- Add the almond flour and sea salt. Process again until combined.
- Fold in your chocolate chips and enjoy!!