Recipe
Easy Whipped Feta Dip
Whipped Feta Dip is so simple to make and perfect for any occasion! Whether you need to bring something to a summer potluck or just want something new to spread on your sandwiches, this Easy Whipped Feta Dip is perfect!
Prep: 10 minCook: 20 minTotal: 30 min
Servings: serves 8
Ingredients
Roasted Tomatoes:
- 5 oz. grape tomatoes
- 1 tablespoon olive oil
- 1/4 teaspoon sea salt
Whipped Feta:
- 6 oz. crumbled fetas, room temperature
- 4 tablespoons extra virgin olive oil
- 2 tablespoons water
- 2 garlic cloves
- 1 lemon, zest only and divided
- 1/4 teaspoon sea salt
- 1/4 teaspoon ground pepper + couple pinches more for topping
- 1/2 teaspoon black sesame seeds, for garnish
- couple small basil leaves for garnish
Instructions
- Preheat oven to 350F.
- Place the tomatoes on a rimmed baking sheet lined with parchment paper.
- Drizzle with 1 tablespoon of olive oil and sprinkle with 1/4 teaspoon sea salt.
- Roast in the oven for 15 – 20 minutes until they are blistered and starting to burst.
- While the tomatoes are roasting, place the feta, oil, water, garlic, zest of 1/2 of the lemon, salt, and 1/4 teaspoon pepper into the food processor.
- Process for 1 – 2 minutes until completely creamed together and smooth.
- Transfer the whipped feta to a serving bowl.
- Top with the roasted tomatoes, a drizzle of extra virgin olive oil, black sesame seeds, small basil leaves, the remaining zest of the lemon, and a couple pinches of ground pepper.
Nutrition Info:
- Serving Size: 3 tablespoons
- Calories: 137
- Sugar: 1.4g
- Sodium: 238mg
- Fat: 13.4g
- Saturated Fat: 4.4g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 1.9g
- Fiber: 0.3g
- Protein: 3.3g
- Cholesterol: 19mg
Find it online: https://thetoastedpinenut.com/easy-whipped-feta-dip/
