Servings: about 18 servings
Ingredients
- 28 oz. fire roasted whole tomatoes
- 2 tablespoons tomato paste
- 1 tablespoon sugar (coconut sugar, agave, white sugar, whatever you prefer)
- 2 cloves garlic
- 1/2 teaspoon oregano
- 1/2 teaspoon salt
- 1/4 teaspoon ground pepper
- Place all the ingredients into a blender or food processor and process until smooth, about 1 – 2 minutes.
- Store in an air-tight container in the fridge until you’re ready to use it!
Nutrition Info:
- Serving Size: 2 tablespoons
- Calories: 9
- Sugar: 1.4g
- Sodium: 99mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0.3g
- Protein: 0.3g
- Cholesterol: 0mg
© The Toasted Pine Nut