15-Min Chocolate Glazed Cake Donuts using Almond Flour

Chocolate Glazed Donuts are so simple to bake and make with better for you ingredients. The glaze hardens into a perfect chocolate shell.

Prep: 7 minsCook: 10 minsTotal: 17 mins
Servings: 6 1x




  • 1/8 cup refined coconut oil, melted
  • 1/8 cup agave nectar
  • 2 tablespoons cocoa powder


  1. Preheat oven to 350F.
  2. Whisk together the eggs, coconut oil, vanilla, and agave nectar.
  3. Add the almond flour, cocoa, sea salt, and baking powder.
  4. Mix until everything is combined.
  5. Dip a paper towel into your coconut oil and grease the donut pan.
  6. Pour the batter into a plastic baggie and cut off one corner.
  7. Squeeze the batter out into the donut pan and bake for about 10 minutes.
  8. Leave the donuts in the pan for a couple minutes and then transfer them to a cooling rack. If you need to use a butter knife to loosen it up before you take them out, then go for it.
  9. In a small bowl, whisk together the coconut oil, agave nectar, and cocoa to make the icing.
  10. If the glaze is too thick, microwave it for 20 seconds in the microwave to make it more thin and glaze-y.
  11. Dip the tops of each donut into the glaze and then set aside.
  12. Sprinkle some pink Himalayan sea salt on top of each donut.
  13. Place in the fridge for a couple minutes for the glaze to harden.

Nutrition Info:

  • Serving Size: 1 donut
  • Calories: 290
  • Sugar: 16.3g
  • Sodium: 217mg
  • Fat: 22.5g
  • Saturated Fat: 18.3g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 20.3g
  • Fiber: 2g
  • Protein: 3.6g
  • Cholesterol: 55mg
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