Recipe
15-Min Chocolate Glazed Cake Donuts using Almond Flour
Chocolate Glazed Donuts are so simple to bake and make with better for you ingredients. The glaze hardens into a perfect chocolate shell.
Prep: 7 minsCook: 10 minsTotal: 17 mins
Servings: 6 1x
Ingredients
Donuts:
- 2 eggs
- 6 tablespoons refined coconut oil, melted
- 1 teaspoon vanilla extract
- 1/4 cup agave nectar
- 3/4 cup blanched almond flour (How to Make Almond Flour)
- 1/4 cup cocoa powder (Cacao v. Cocoa Powder: What’s the Difference?)
- 1/2 teaspoon salt
- 1 teaspoon baking powder
Glaze:
- 1/8 cup refined coconut oil, melted
- 1/8 cup agave nectar
- 2 tablespoons cocoa powder
Instructions
- Preheat oven to 350F.
- Whisk together the eggs, coconut oil, vanilla, and agave nectar.
- Add the almond flour, cocoa, sea salt, and baking powder.
- Mix until everything is combined.
- Dip a paper towel into your coconut oil and grease the donut pan.
- Pour the batter into a plastic baggie and cut off one corner.
- Squeeze the batter out into the donut pan and bake for about 10 minutes.
- Leave the donuts in the pan for a couple minutes and then transfer them to a cooling rack. If you need to use a butter knife to loosen it up before you take them out, then go for it.
- In a small bowl, whisk together the coconut oil, agave nectar, and cocoa to make the icing.
- If the glaze is too thick, microwave it for 20 seconds in the microwave to make it more thin and glaze-y.
- Dip the tops of each donut into the glaze and then set aside.
- Sprinkle some pink Himalayan sea salt on top of each donut.
- Place in the fridge for a couple minutes for the glaze to harden.
Nutrition Info:
- Serving Size: 1 donut
- Calories: 290
- Sugar: 16.3g
- Sodium: 217mg
- Fat: 22.5g
- Saturated Fat: 18.3g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20.3g
- Fiber: 2g
- Protein: 3.6g
- Cholesterol: 55mg
Find it online: https://thetoastedpinenut.com/double-chocolate-donuts-sea-salt/
