Double Chocolate Banana Bread


The best double chocolate banana bread recipe you’ll ever need! Made with almond flour, it’s gluten free, dairy free, and paleo! Grab the milk and enjoy the chocolatey goodness!!



  • 2 bananas + 1/2 for topping
  • 3 eggs
  • 1/4 cup almond butter
  • 3 tablespoons coconut sugar
  • 2 cups blanched almond flour
  • 1/4 cup cocoa powder
  • 3 teaspoon baking powder
  • 1/2 teaspoon sea salt
  • 1 cup dark chocolate chunks


  1. Preheat oven to 350F.
  2. In a large bowl, mash the bananas.
  3. Then, whisk in the eggs, almond butter, and coconut sugar.
  4. Add the almond flour, cocoa powder, baking powder, and sea salt to the wet ingredients and whisk until it’s combined.
  5. Fold in the chocolate chips, saving some for the top (always).
  6. Line a bread pan with parchment paper, folding and tucking the parchment paper around the edges.
  7. Pour the batter into the lined bread pan.
  8. Drizzle some additional almond butter on top (optional) and sprinkle with the chocolate chips.
  9. Slice another half of a banana and lay the slices on top.
  10. Bake for 40 minutes and allow to cool before slicing.


Serving (1 slice): Calories 155; Fat 8.6g (Sat 3.2g); Protein 4.4g; Carb 18.3g (net carb 15.6g); Fiber 2.7g; Sodium 116mg


  • Serving Size: 8