This is an overhead image of a white plate filled with roasted potatoes and a small bowl of ketchup. Recipe
GF Gluten-Free DF Dairy-Free V Vegan VG Vegetarian EF Egg-Free NF Nut-Free

Crisp & Tender Air Fryer Potatoes in 20-Min!

Crispy air fryer potatoes are quick to make and a perfect side for any meal! Crisp outside and tender middle, potatoes never tasted so good!

Prep: 5 minCook: 15 minTotal: 20 min
Servings: serves 2


  • 2 cups diced petite gold potatoes
  • 2 tablespoons avocado oil
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • chopped sage for garnish
  • ketchup for serving


  1. Preheat the air fryer to 400F. 
  2. Add the potatoes, avocado oil, paprika, garlic powder, salt, and pepper in a large bowl. Toss to coat the potatoes. 
  3. Transfer the potatoes to the tray or basket of the air fryer and spread them out in a single layer. 
  4. Air fry for 15 minutes, tossing the potatoes or shaking the tray or basket halfway through the cooking. 
  5. Transfer the potatoes to a plate, sprinkle with chopped sage and serve with ketchup (optional).

Nutrition Info:

  • Serving Size: 1 cup
  • Calories: 72
  • Sugar: 1.3g
  • Sodium: 582mg
  • Fat: 1.9g
  • Saturated Fat: 0.4g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 13.6g
  • Fiber: 2.9g
  • Protein: 1.4g
  • Cholesterol: 0mg
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